Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 tbsp peanut oil; 4 cups cooked brown rice; 1 tbsp smoked paprika; 1 tsp . dried oregano; 2 medium carrots diced; salt / pepper to taste; 1 tsp . chili powder; 1/2 tsp . red pepper flakes; 1 tbsp . tamari sauce; 1 pound dried red beans soaked in water in the fridge overnight; 2-3 chipotle peppers in adobe sauce (depending on your chopped; 1-2 bay leaves (mine was huge so i only used 1); micogreens or green onions for garnish; 1 large onion diced; 2 garlic cloves minced; 3 celery stalks diced; 1 bunch kale rinsed and torn with stems removed

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Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 1

white meat free gluten free red meat free shellfish free dairy free vegan vegetarian pescatarian

2 tbsp peanut oil
4 cups cooked brown rice
1 tbsp smoked paprika
1 tsp . dried oregano
2 medium carrots diced
salt / pepper to taste
1 tsp . chili powder
1/2 tsp . red pepper flakes
1 tbsp . tamari sauce
1 pound dried red beans soaked in water in the fridge overnight
2-3 chipotle peppers in adobe sauce (depending on your chopped
1-2 bay leaves (mine was huge so i only used 1)
micogreens or green onions for garnish
1 large onion diced
2 garlic cloves minced
3 celery stalks diced
1 bunch kale rinsed and torn with stems removed

Carbohydrate 461.074001244125 g
Cholesterol 0 mg
Fat 38.084666684234 g
Fiber 129.466698122938 g
Protein 126.364560847887 g
Saturated Fat 6.53195084622522 g
Serving Size 1 1 (1273g)
Sodium 119.824168804346 mg
Sugar 331.607303121186 g
Trans Fat 2.80944958003352 g
Calories 2650 calories

side dish

Rice and beans

Ingredients

Nutrition facts