Tomato Pie
Don't remember where I got this but it is delicious with fresh, garden, tomatoes.
- Preparing Time: 15 minutes
- Total Time: 40 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 pie crust bake 5 min 350
- 6-8 fresh basil leaves torn
- 6-8 beefsteak tomatoes sliced
- 1 1/2 cups mayonnaise mix with cheddar
- Carbohydrate 22.2327355598668 g
- Cholesterol 55.6500000177524 mg
- Fat 38.993857794465 g
- Fiber 0.653888874256999 g
- Protein 9.54963333363766 g
- Saturated Fat 13.0952711136472 g
- Serving Size 1 1 Serving (126g)
- Sodium 816.746444848691 mg
- Sugar 21.5788466856098 g
- Trans Fat 18.0788744585956 g
- Calories 479 calories
Slice tomatoes and arrange in pie crust in layers. Add torn/chopped basil leaves between layers. Salt and pepper on top. Mix mayo and cheese. Spread on top of tomato/basil mixture, making a pie. Bake for 30 minutes at 350. Let cool 10 minutes.
