Broccoli Casserole
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Evelyn Sturtz, Secretary to Mr. Mauk & Mr. Adams. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 cup sour cream
- 1 can mushroom soup
- 3 pkgs. frozen broccoli
- 1 8 oz. can water chestnuts sliced thin
- 2 tbs. dry onion soup mix
- buttered crumbs
- Carbohydrate 39.6430000062121 g
- Cholesterol 90.995000056871 mg
- Fat 42.9885000174988 g
- Fiber 1.58299999453127 g
- Protein 16.8675000042872 g
- Saturated Fat 18.710500010893 g
- Serving Size 1 1 Serving (781g)
- Sodium 3564.35500005979 mg
- Sugar 38.0600000116808 g
- Trans Fat 2.07715000090118 g
- Calories 597 calories
Cook broccoli, uncovered to retain color. Combine with water chestnuts in casserole. Combine soups & sour cream, pour over vegetables. Top with buttered crumbs & bake 45 min. @ 350 deg.
