Bacon wrapped goodness:
They freeze great and I usually serve them with a dip make from: Mayo, sour cream, cream cheese, minced chives or green onions and grated parmesan cheese.
Enjoy!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
pescatarian
- 1 box if keebler crackers – green box
- 3 packs of bacon
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
I don’t measure so: brown sugar, red pepper flakes and enough maple syrup to make it bind together Place some on the cracker and wrap with ½ strip of bacon Spray cooking rack with Pam and place on a cooling rack that is on top of a cookie sheet – I also place parchment paper on the cookie sheet. For the parmesan cheese ones it is just the cheese on top of the cracker and wrap with ½ strip of bacon Bake at 250 for 1 hour – sometimes when I use convention bake it is 1 hour 15 min.
