Del Mar Dip
A family favorite for years, this is good as a vegetable dip or a chip dip. I especially like it with vegetables.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chives chopped
- 2 cups mayonnaise
- 1 package spinach frozen
- 1 to 2 teaspoons accent seasoning
- Carbohydrate 12.9677681416354 g
- Cholesterol 42.0000000355047 mg
- Fat 39.7779825494001 g
- Fiber 1.77611021202707 g
- Protein 2.83981911118558 g
- Saturated Fat 6.04941511725159 g
- Serving Size 1 1 Serving (193g)
- Sodium 1012.62036298798 mg
- Sugar 11.1916579296083 g
- Trans Fat 33.593115044328 g
- Calories 418 calories
Thaw spinach and squeeze out excess water. Blend all ingredients in a food processor or blender and refrigerate overnight. NOTE: I've never tried this with fresh spinach but it would probably taste better.
