Rusty's Cranapple Nut
Very refreshing as a snack or a side. I keep some in the refrigerator all of the time.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cans whole cranberry sauce don't drain
- 1 can crushed pineapple don't drain
- 1/2 -1 cup chopped pecans
- Carbohydrate 39.093 g
- Cholesterol 0 mg
- Fat 0.1992 g
- Fiber 1.99200002968311 g
- Protein 1.0458 g
- Saturated Fat 0.01494 g
- Serving Size 1 1 Serving (249g)
- Sodium 2.49 mg
- Sugar 37.1009999703169 g
- Trans Fat 0.08715 g
- Calories 149 calories
Pour cranberry sauce into bowl. Stir until large lumps are gone. Add crushed pineapple and stir into cranberry sauce. Stir in pecans. Can be eaten immediately but is best when chilled. Enjoy!
