Authentic Mexican Rice
Try this Authentic Mexican Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups warm water
- 1 cup uncooked long grain white rice
- 1/4 tsp freshly ground black pepper
- 1/4 tsp chili powder
- 1 tbsp extra virgin olive oil or vegetable oil
- 2 tsp caldo de tomate (i use knorr brand)
- Carbohydrate 30.2661749038232 g
- Cholesterol 0 mg
- Fat 4.52513715748529 g
- Fiber 1.45137665957495 g
- Protein 3.15500531115007 g
- Saturated Fat 0.696092978372058 g
- Serving Size 1 1 Serving (161g)
- Sodium 8.4871876955983 mg
- Sugar 28.8147982442483 g
- Trans Fat 0.185942011058743 g
- Calories 175 calories
In a mixing bowl whisk together water, Caldo de Tomate, optional onion powder, garlic powder, black pepper and chili powder, set aside. Drizzle oil into a non-stick saucepan and heat over medium high heat. Add rice and cook several minutes, stirring constantly until rice is slightly puffed and golden. Add water mixture to rice then stir and cover pan with lid. Reduce heat to low and allow rice to simmer for 20-25 minutes until water has been absorbed (you'll notice water bubbles stop coming to the surface). Remove from heat, fluff rice with a fork, cover with lid and allow to rest 5 minutes. Serve warm.Recipe Source: Cooking Classy
