Corn Casserole
Cheesy Corn & Macaroni Casserole
- Preparing Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 4 tablespoons butter
- 1 can creamed corn
- 1 can whole kernel corn with juice
- 2/3 cup uncooked macaroni
- 1/2 cup shredded cheese i use cheddar & add more
- onion to taste
- Carbohydrate 8.31299166666727 g
- Cholesterol 6.96718750218017 mg
- Fat 2.76325104248915 g
- Fiber 0.582666677633921 g
- Protein 1.50836562500862 g
- Saturated Fat 1.60554729218755 g
- Serving Size 1 1 Serving (40g)
- Sodium 140.918541672507 mg
- Sugar 7.73032498903335 g
- Trans Fat 0.212132500057576 g
- Calories 60 calories
Mix all ingredients together. Place in a 13x9 inch baking pan. Bake at 350 degrees for 45-60 minutes.
