Jalapeno Popper Wonton Cups
Try this Jalapeno Popper Wonton Cups recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 oz. cream cheese softened
- 1/2 c. sour cream
- 12 wonton wrappers *i found them in the produce secti
- 12 oz. bacon cooked & crumbled (reserve 2 tbsp.)
- 1 c. shredded cheddar cheese reserve 2 tbsp.
- 3-4 jalapeã±os seeded and chopped (**for more spice do not remove all the seeds)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. Preheat oven to 350 degrees. 2. Spray muffin pan with cooking spray. 3. Place one wonton wrapper in each muffin cup; bake 8 minutes or until lightly browned. 4. Remove from oven and cool slightly. 5. In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños. 6. Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese. 7. Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
