Buffalo chicken dip
I got this off of one of the cooking channel
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 green onions chopped
- 2 stalks celery chopped
- 1/2 c. shredded cheddar cheese
- 1 rotisserie chicken shredded
- 2 t. heaping ranch dressing mix
- 4 t. heaping plain yogurt
- 1/2 c. buffalo sauce
- Carbohydrate 0.1353 g
- Cholesterol 74.4425 mg
- Fat 12.90175 g
- Fiber 0.0160000002384186 g
- Protein 22.4679 g
- Saturated Fat 4.573535 g
- Serving Size 1 1 Serving (84g)
- Sodium 113.3275 mg
- Sugar 0.119299999761581 g
- Trans Fat 1.2629075 g
- Calories 212 calories
Shredded chicken in a medium dish. Bake in 375 degrees oven for 20 min. Top with more cheese and place back in oven and bake until bubbly and light brown. NOTE: Add chopped green chilies, or chopped jalapenos, and a different sauce.
