Olive Gardens Zuppa Tuscana
I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
potatoes
italian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/8 teaspoon pepper
- 1 quart water
- 1 1/2 cups spicy sausage
- 2 medium potatoes cut in half lengthwise and cut into 1/4 inch slices
- 3/4 cup onions diced
- 1 1/2 teaspoons garlic minced
- 2 cups kale leaves cut in half, then sliced
- 2 tablespoons chicken base
- 1/3 cup rice milk
- Carbohydrate 25.52353953125 g
- Cholesterol 75.9348958333333 mg
- Fat 28.4749061458333 g
- Fiber 3.68112037700415 g
- Protein 16.58800734375 g
- Saturated Fat 11.1422423125 g
- Serving Size 1 1 Serving (391g)
- Sodium 613.110020833333 mg
- Sugar 21.8424191542458 g
- Trans Fat 2.49340289583334 g
- Calories 421 calories
1. If sausage is in links, take out of wrapper (or slice). 2. Cook ground sausage, until done. Cook onion over medium heat, 3. Add garlic to the onion, and cook 1 minute. 4. Add chicken base, water, salt, pepper and potatoes; simmer 15 minutes. . Add sausage, kale and milk and butter. . Simmer 4 minutes, then serve.
