Homemade Stove Top Stuffing
Something about the easy directions and great flavor that keeps me going back. I love it! However, sometimes when you have a food blog, everyone wants you to make everything from scratch. Who knew that it was a faux pas to serve boxed stuffing to your friends and family when you write about food. Well you don’t need to tell me again. I make my stuffing from scratch from now on. E
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 stalk celery chopped
- 3 tablespoons butter
- 1 tablespoon dried parsley
- 2 cloves garlic minced
- 1/2 teaspoon sage
- 6 slices bread
- 1 each onion chopped
- 1/8 teaspoon freshly ground pepper
- 1/4 teaspoon marjoram
- 1/4 teaspoon kosher salt
- 1 1/4 cups chicken stock
- .20 pounds sausage ground
- Carbohydrate 19.3189829786463 g
- Cholesterol 29.1377793890766 mg
- Fat 11.8823860876283 g
- Fiber 1.21776675158728 g
- Protein 7.26641077720995 g
- Saturated Fat 5.50119340652905 g
- Serving Size 1 1 Serving (175g)
- Sodium 513.94955416186 mg
- Sugar 18.101216227059 g
- Trans Fat 0.995788586269009 g
- Calories 214 calories
1. Toast the bread and dice. 2. In a large sauce pan, melt the butter and kosher salt over medium heat. 3. Add the celery, onion and garlic and cook until the veggies are softened and the onion starts to become translucent. Roughly 5 minutes. 4. Add Sausage and cook until done. 5. Add the herbs, spices and chicken stock to the mix and stir. Bring to a boil. 6. Once the mixture hits a rolling boil, add the bread cubes. Quickly mix in the cubes to the liquid and then cover. 7. Remove from the heat and let the pan sit for 5 minutes. Using a fork fluff the mixture and serve.
