Salsa
Try this Salsa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 pn salt
- 1 onion minced
- 1/2 ts black pepper
- 6 garlic minced
- 1/4 c lemon juice
- 1 ts olive oil
- 3 roma tomatoes coarsely
- 1 cn (15 oz. ) tomato sauce
- 1/8 ts cayenne pepper; (i like
- 1/3 c dry white wine
- 3 ripe tomatoes; coarsely
- 1/4 c fresh chopped cilantro
- 2 jalapenos; seeded and finely
- 1/2 c red onion finely chopped
- Carbohydrate 36.9495890084229 g
- Cholesterol 0 mg
- Fat 1.4801099982 g
- Fiber 4.2622500157684 g
- Protein 3.95185780037088 g
- Saturated Fat 0.235829999751456 g
- Serving Size 1 1 Serving (385g)
- Sodium 19.90670000094 mg
- Sugar 32.6873389926545 g
- Trans Fat 0.182544999951257 g
- Calories 168 calories
IN MEDIUM SAUCE PAN COMBINE ALL EXCEPT CILANTRO AND RED ONION. BRING TO A BOIL AND REDUCE HEAT TO A SIMMER AND COOK UNCOVERED FOR 15- 20 MINUTES, STIRRING OCCASIONALLY. STIR IN CILANTRO. LET COOL, THEN STIR IN RED ONION. Posted to bbq-digest by "John & Linda Mitchell" <linjon@sbt.infi.net> on May 4, 1999,
