Nashville Smoked Drip Beans
These beans are a super hit at any BBQ.
- Preparing Time: 30 minutes
- Total Time: 6 hours and 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp ground black pepper
- 1/3 cup molasses
- 1/3 cup dark brown sugar
- 2 large cans of bush's original baked beans - undrained (t
- 2 large yellow onions - chopped
- 2/3 cup bbq sauce (any brand will do)
- 1 entire yellow bell pepper - diced
- 1 entire red bell pepper - diced
- 1/3 cup syrup - either maple or cane
- 3 tsp dry mustard
- 1-1/2 cups bbq pulled pork - chopped (pulled pork rib meat, brisket, etc...from your last que or whatever is in the freezer)
- 1/4 lb uncooked bacon slices - cut in quarters (after 3 h add the bacon) (i don't always add the bacon if i have a lot of pp or rib meat in already)
- 1-4 shots tabasco sauce (to taste)
- optional (add any of your fav heat like chile powd jalapenos, etc)
- Carbohydrate 15.7150406063586 g
- Cholesterol 0 mg
- Fat 0.297155500030811 g
- Fiber 0.159442498111725 g
- Protein 0.26161475 g
- Saturated Fat 0.016898100005546 g
- Serving Size 1 1 Serving (31g)
- Sodium 6.12966667806686 mg
- Sugar 15.5555981082469 g
- Trans Fat 0.0206655 g
- Calories 64 calories
Preheat Smoker: 250 Mix all ingredients together Place in large pan or roasting pan Put on lower grate of smoker under pork ribs or pork butt and smoke for six hours.
