Basil Guacamole
Try this Basil Guacamole recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
dips
basil
garlic
olive oil
tomato
lemon
lime
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 avacados
- chiles to taste (i found 2
- 1 lemon/lime
- the shock ingredients
- 2 lg fresh basil leaves
- 1 ds olive oil (optional)
- garlic/salt etc.
- 1 lg ripe tomato
- 4 sq. inches green pepper
- Carbohydrate 10.364985031348 g
- Cholesterol 0 mg
- Fat 14.8264095924765 g
- Fiber 7.28477381127736 g
- Protein 2.42078315047022 g
- Saturated Fat 2.14950514576802 g
- Serving Size 1 1 Serving (146g)
- Sodium 9.32318495297806 mg
- Sugar 3.0802112200706 g
- Trans Fat 0.950387141065828 g
- Calories 169 calories
I thought Id share with you this variant on the traditional Guacamole I knocked up last night: I didnt expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato. Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
