Corn Bread
This is a basic cornbread recipe. We generally only use a small amount of sugar when we make it. The saying goes the farther north you go the more sugar in cornbread and the farther south you go the more sugar in the iced tea. It is also really good with some grated onions and chopped jalapenos stirred in.
- Preparing Time: 15 hours
- Total Time: 21 hours
- Served Person: 8
bread
side dish
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon baking powder
- 1 cup flour
- 1/4 cup corn oil
- 1 cup corn meal
- 2 tablespoon sugar i only use 1 teaspoon
- Carbohydrate 35.393970253465 g
- Cholesterol 265.315476191271 mg
- Fat 15.1115547680358 g
- Fiber 3.04014990073673 g
- Protein 12.4744083349024 g
- Saturated Fat 3.30802781043604 g
- Serving Size 1 1 Serving (126g)
- Sodium 218.61157168422 mg
- Sugar 32.3538203527283 g
- Trans Fat 1.54826700034713 g
- Calories 327 calories
1. Preaheat oven to 425 degrees 2. Combine all ingredients and stir until just smooth 3. Pour into a cake or muffin pan 4. Bake until inserted tooth pick comes out clean, 20 to 25 minutes
