Embassy Dip
This is an old favorite. I think it was first known to our family in the late 1960's or early 1970's. I think perhaps everyone had made some version of this or another. Here is ours.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 2 8 oz packages cream cheese softened
- 6 tblsp mayonaise
- 4 teasp horseradish sauce (or more to taste)
- 3 cans crabmeat
- 4 teasp horseradish
- Carbohydrate 2.13298333279251 g
- Cholesterol 1.911 mg
- Fat 2.47789999996695 g
- Fiber 0.109999998252462 g
- Protein 0.105483333276808 g
- Saturated Fat 0.363149999995689 g
- Serving Size 1 1 Serving (11g)
- Sodium 75.6444999849584 mg
- Sugar 2.02298333454004 g
- Trans Fat 0.114616666660392 g
- Calories 30 calories
Mix all ingredients together. Place in greased baking dish and bake at 350 degrees F for 20 minutes until hot and bubbly. Serve with crackers, chips or pita wedges. Notes: Can use 2 cans crab and 1 of the small shrimp. It's all good!
