Mexican Corn
A side recipe I found through HelloFresh.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sour cream
- 1 bag frozen corn
- 1/2 cup cheddar cheese (white) finely grated
- Carbohydrate 0.651629911858974 g
- Cholesterol 1.051171875 mg
- Fat 0.345859198717949 g
- Fiber 0.108053684228506 g
- Protein 0.161555408653846 g
- Saturated Fat 0.206059234775641 g
- Serving Size 1 1 Serving (5g)
- Sodium 1.27596915064103 mg
- Sugar 0.543576227630469 g
- Trans Fat 0.0182237299679488 g
- Calories 6 calories
Pour frozen corn into a saute pan at medium-high heat. Cook for 4-5 minutes until corn begins to lightly brown on edges. Add salt and pepper, remove from heat and add cheese and sour cream. Serve hot.
