Hot Curried Fruit
Hot Curried Fruit for Baked Ham
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains dairy
vegetarian
pescatarian
- 1 cup brown sugar
- 1/2 cup butter
- 1 tbsp curry powder i use 1 tsp
- 1 14 oz can pineapple tidbits drained
- 1 14 oz can mandarin oranges drained
- 1 14 oz can sliced peaches drained
- Carbohydrate 432.536350551793 g
- Cholesterol 244.025000310935 mg
- Fat 92.2670001177222 g
- Fiber 0.498000012454455 g
- Protein 1.68265000228733 g
- Saturated Fat 58.3362350743569 g
- Serving Size 1 1 Serving (555g)
- Sodium 777.740000991579 mg
- Sugar 432.038350539338 g
- Trans Fat 6.49650500831701 g
- Calories 2491 calories
Combine First four ingredients in a saucepan and bring to a boil. Cook 5 minutes. Pour over Fruit in buttered casserole. Bake at 300 degrees for 20-25 minutes. Alternatively cook the first four ingredients on high for 3-4 minutes (until bubbly). Stir after each minute. Pour over fruit and heat both on med-hi till fruit is warm. Served with ham or pork
