The Mancave Bar & Grill Famous Pizza Bagels
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 1 regular sized bagel
- 8 standard sized pepperoni slices
- 1 can (small) tomato sauce (preferably labeled as spahgetti or pizza sauce)
- 1 bag (2 cups) shredded mozzeralla cheese i prefer sargento but any mozzarella cheese that melts well will work
- Carbohydrate 39.73788 g
- Cholesterol 210.252 mg
- Fat 60.44604 g
- Fiber 2.90849997496605 g
- Protein 57.81258 g
- Saturated Fat 36.624998 g
- Serving Size 1 1 Serving (401g)
- Sodium 1948.026 mg
- Sugar 36.8293800250339 g
- Trans Fat 3.924367 g
- Calories 932 calories
-Preheat your oven to 400 degrees Fahrenheit (~200 Celsius) -Slice bagel in half and place upon a greased cookie sheet or pizza stone. -Place a slice of pepperoni over the holes in the bagels. This will make it easier to spread the sauce and will decrease the risk of the ingredients falling into the hole. -Spread about a tablespoon's worth of sauce across the bagel being sure to spread it evenly. Add more or less for desired effect. -Lightly sprinkle about a handful of Mozzarella Cheese across each bagel. Be sure to cover the entire circumference of the bagel. Bagels will cook best if not too much cheese is used. -Place 3 slices of pepperoni on each bagel in a triangle shape. -Bake at least 16 minutes or until the cheese is beginning to become golden brown and the bagels have become finely crisped -Let finished product sit at least 4 minutes to cool before eating.
