Olive Blue Cheese Ball
I got this recipe from a friend at a square dance in Winterset many years ago. I use a lot more blue cheese than she did, but this remains an all-time favorite.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 1
white meat free
nut free
contains cheese
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 cup butter softened
- 4 oz. cream cheese softened
- 1/4 cup onion minced
- 1 oz. blue cheese crumbles or to taste
- 1/4 cup green olives chopped
- 1/4 cup black olives shoppe
- pecans crushed
- Carbohydrate 211.296600177237 g
- Cholesterol 953.40500080516 mg
- Fat 290.474570256455 g
- Fiber 2.15040003513379 g
- Protein 145.543450118098 g
- Saturated Fat 173.685248153896 g
- Serving Size 1 1 Serving (2310g)
- Sodium 3740.71800348161 mg
- Sugar 209.146200142103 g
- Trans Fat 20.1463160152911 g
- Calories 3980 calories
Mix all ingredients, except pecans together. Form into a ball and roll in crushed pecans. Chill two hours or until ready to serve.
