Mom's Deviled Eggs
Original from Betty Crocker cookbook, TJ
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1/4 cup mayonnaise
- paprika
- 6 each eggs
- 1 tsp mustard
- 1 tsp vinegar
- i use about 1/2 tsp each
- Carbohydrate 2.88478000071855 g
- Cholesterol 1061.00000000296 mg
- Fat 28.1885250027812 g
- Fiber 0.0811333348736262 g
- Protein 31.5636366667174 g
- Saturated Fat 8.25201666708934 g
- Serving Size 1 1 Serving (262g)
- Sodium 451.494762220152 mg
- Sugar 2.80364666584492 g
- Trans Fat 6.96052500235853 g
- Calories 392 calories
Boil eggs. (I put a little baking soda in the boiling water to help with the peeling of the eggs, the fresher the egg the harder to peel) Peel eggs. Slice down the middle, long ways and then place the yolk in seperate bowl. Mash yolks with fork. Mix the other ingredients in with the yolks and mix (taste for salt & pepper). Put enough yolk mix to fill each halved egg white. Sprinkle a little paprika over top (I do...) Enjoy!
