Carol's Turkey & Rice Soup
Try this Carol's Turkey & Rice Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 cups cooked wild rice
- 1/4 teaspoon pepper
- 1/2 cup all purpose flour
- 1 medium onion chopped
- 1 teaspoon parsley flakes
- 2 celery ribs diced
- 2 carrot diced
- 4 cups turkey or chicken broth (i use gravy)
- 2 cups lite cream
- 2 cups diced turkey or chicken
- Carbohydrate 153.799627561989 g
- Cholesterol 244.025000310935 mg
- Fat 94.3333819357503 g
- Fiber 11.8392103448992 g
- Protein 26.6112911851195 g
- Saturated Fat 58.6680756577208 g
- Serving Size 1 1 Recipe (734g)
- Sodium 675.228310470352 mg
- Sugar 141.96041721709 g
- Trans Fat 6.80614014799657 g
- Calories 1539 calories
Saute onion, celery, and carrots until onions are clear. reduce heat and slowly add flour. Cook until bubbly. Add broth slowly, stirring constantly. Bring to a boil and cook 1 minute. Reduce heat, add remaining ingredients.
