Nuclear Pico De Gayo
Try this Nuclear Pico De Gayo recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
dips
apple
onion
garlic
tomato
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tomatoes
- 1 green pepper
- 1 yellow pepper
- 1 cayenne pepper
- 1 sm purple onion
- 1 cn (small) crushed pineapple;
- 4 cloves garlic; i use 10
- habaneros to taste
- Carbohydrate 9.20164645833333 g
- Cholesterol 0 mg
- Fat 0.544022886904762 g
- Fiber 2.36184052823839 g
- Protein 1.63209068452381 g
- Saturated Fat 0.104431726190476 g
- Serving Size 1 1 Serving (157g)
- Sodium 6.04098214285714 mg
- Sugar 6.83980593009495 g
- Trans Fat 0.179022113095238 g
- Calories 41 calories
Anyway, the other night my wife (wife to be - 11 days but whos counting) and I made some pico de gayo and followed the usual steps when its almost complete. She takes out as much as she wants and I put the finishing touches on my portion. Its an awesome little dip: Chop grind or blend in what ever fashion you desire the ingredients. (the pineapple is crucial, gives a false feeling of security for those not use to the real heat that this dip can posses) Blend all that together and viola! Dont blend too much or itll turn to soup, and we dont like that. Dan Hogan <Dnhogan@aol.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
