Oat/carrot Bread
Try this Oat/carrot Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
breads
apple
carrot
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 ts salt
- 1/2 c whole wheat flour
- 1 1/2 c bread flour
- 1 1/3 c water
- 1 1/2 ts cinnamon
- 2 1/2 ts yeast
- 2 1/2 tb applesauce
- 1/4 c gluten
- 1/3 c sunflower seeds
- 2/3 c oat bran
- 2/3 c oats
- 1/4 c sugar (i use fructose)
- 1/3 c shreaded carrots
- 1/4 c nonfat dry milk
- 2/3 c oat flour
- Carbohydrate 838.109328083334 g
- Cholesterol 6 mg
- Fat 66.0844211666667 g
- Fiber 80.3056372966628 g
- Protein 217.995119833333 g
- Saturated Fat 9.38929311666667 g
- Serving Size 1 1 Serving (1496g)
- Sodium 256.005616666667 mg
- Sugar 757.803690786671 g
- Trans Fat 10.3815021583333 g
- Calories 4581 calories
Place in pan according to custom. Press start Posted to EAT-L Digest - 18 Jun Date: Wed, 19 Jun 1996 01:10:40 -0400 From: Kappie King <Lestat6663@AOL.COM>
