Multi-Grain Mushroom Burger
Try this Multi-Grain Mushroom Burger recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- lettuce
- black pepper
- tomato
- lentils
- brown rice sauteed w/onion
- mayo (use appropriate
- olive oil (eliminate.)
- mushrooms (chopped, i
- onion bun
- pearl barley
- egg replacer w/water
- wheat berries
- Carbohydrate 396.625343333333 g
- Cholesterol 0 mg
- Fat 6.94339333333333 g
- Fiber 134.43050093476 g
- Protein 105.448816666667 g
- Saturated Fat 1.21440666666667 g
- Serving Size 1 1 Serving (1038g)
- Sodium 148.514 mg
- Sugar 262.194842398573 g
- Trans Fat 1.34844 g
- Calories 2032 calories
The menu says the burger is grilled and is served on a whole-wheat bun with grilled onion and melted cheddar cheese, in addition to the dressing, lettuce and tomato. Posted to fatfree digest V96 #265 From: Donna Hurst <af273@lafn.org> Date: Wed, 25 Sep 1996 17:22:28 -0700
