Salsa
Canned Salsa
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 6 cloves garlic minced
- 12 ounces tomato paste
- 3/4 cup white vinegar
- 1 1/2 cups onion chopped
- 6 cups tomatoes chopped (i use 8 cups)
- 3 cups green peppers chopped
- 2/3-1 cups jalapeno chopped, use some seeds
- 1 tablespoon salt or sea salt
- dash cumin
- Carbohydrate 1345.47329884524 g
- Cholesterol 3507.84000296535 mg
- Fat 919.222083875877 g
- Fiber 33.1254656515939 g
- Protein 852.427403471387 g
- Saturated Fat 556.236069746646 g
- Serving Size 1 1 Serving (13988g)
- Sodium 13225.4644024994 mg
- Sugar 1312.34783319364 g
- Trans Fat 48.3632138561725 g
- Calories 16823 calories
Mix all ingredients. Boil to 190 degrees. Pour into pint or 1/2 pint sterilized jars. Add lids and rings. Hot water bath for 30 minutes. Yields 7 pints.
