Seven Layer Dip
*
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
appetizers
hors doeuvres
snacks
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 bunch green onions chopped
- 2 tomatoes chopped
- 2 cups sour cream
- 1 package taco seasoning
- 2 cans refried beans
- 1 can olives sliced
- 2 avacados mashed with 2 t. lemon juice (i use pre-made guacamole)
- 1 1/2 cups cheddar grated
- Carbohydrate 8.51987769515616 g
- Cholesterol 29.781250012638 mg
- Fat 16.9093884456554 g
- Fiber 3.86778666906441 g
- Protein 5.68838897899771 g
- Saturated Fat 7.21913735942747 g
- Serving Size 1 1 Serving (176g)
- Sodium 281.095856944634 mg
- Sugar 4.65209102609175 g
- Trans Fat 1.32967341006084 g
- Calories 199 calories
On a platter, spread refried beans on bottom. Spread avacados (gaucamole) over beans. Mix taco seasoning with taco seasoning and spread over avacados. Sprinkle cheese over avacados and top with tomatoes, olives and tomatoes. Serve with tortilla chips.
