Roasted Corn, Mexican Style
I saw this recipe on youtube. It was so good, I had to share it.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt
- parmesan cheese
- mayonnaise
- unsalted butter
- 1 each corn with husk.
- tajin classic seasoning
- Carbohydrate 3.940621666599 g
- Cholesterol 47.1966666652 mg
- Fat 26.6239008328565 g
- Fiber 0.0715000006705523 g
- Protein 0.802274999359 g
- Saturated Fat 9.72545474971165 g
- Serving Size 1 1 Serving (60g)
- Sodium 376.18308330785 mg
- Sugar 3.86912166592845 g
- Trans Fat 13.3797597499707 g
- Calories 257 calories
Chop off fuzzy tip from ears of corn. Soak ears of corn in a pot with salt water for about 30 min. On a BBQ grill, place ears of corn over fire. Turn frequently until husks become charred. Take each ear and pull back the husk, exposing the corn on the cob. Leave husk for presentation or just pull off completely. Place corn back on grill. Turn frequently until corn kernels become charred (brownish). Once your corn is ready, take each corn, slather with butter, slather with mayonnaise, sprinkle Parmesan Cheese, and finally sprinkle Tajin seasoning to taste.
