Victorian Crab Cakes
Try this Victorian Crab Cakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
contains eggs
- 2 eggs
- salt & pepper to taste
- 3/4 cup italian bread crumbs
- butter for cooking
- 1 t fresh lemon juice
- 1 pound lump crab meat i use cooked, seasoned crab meat
- 1/4 cup onion, finely chopped
- 1/4 cup red pell pepper
- 1/4 cup italian bread crumbs
- Carbohydrate 42.2689125 g
- Cholesterol 1257.0287954 mg
- Fat 30.83915422 g
- Fiber 2.83550005476922 g
- Protein 122.663369473 g
- Saturated Fat 8.996673133 g
- Serving Size 1 1 Serving (785g)
- Sodium 5285.1329632 mg
- Sugar 39.4334124452308 g
- Trans Fat 5.90937710999999 g
- Calories 962 calories
Saute onion and bell pepper in butter until tender. Mix crab meat, onion & bell pepper, 3/4 cup of bread crumbs, eggs, lemon juice, salt & pepper together in a bowl and shape into crab patties. Dredge patties in bread crumbs and pan fry in butter until brown.
