Roasted Baby Carrots
Try this Roasted Baby Carrots recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 3 tbsp honey
- 1 bag baby carrots
- olive oil divided
- 1 tsp. balsamic vinegar
- seasonings of your choice i used some dill and a little salt and pepper
- Carbohydrate 27.0903400112304 g
- Cholesterol 0 mg
- Fat 6.75 g
- Fiber 0.0635625009744133 g
- Protein 0.121313750040887 g
- Saturated Fat 0.93204 g
- Serving Size 1 1 Recipe (44g)
- Sodium 2.62525000054516 mg
- Sugar 27.026777510256 g
- Trans Fat 0.18279 g
- Calories 161 calories
Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection...
