Pancakes
Try this Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
pancake
milk
breakfast
winter
buttery
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- oil for frying
- 2 c flour
- 2 tb baking powder
- 3 tb sugar ( i often add more)
- 1 3/4 c milk
- Carbohydrate 356.905 g
- Cholesterol 2123.54 mg
- Fat 82.742975 g
- Fiber 8.15520014387369 g
- Protein 97.44035 g
- Saturated Fat 19.5491275 g
- Serving Size 1 1 Serving (1075g)
- Sodium 2928.2355 mg
- Sugar 348.749799856126 g
- Trans Fat 10.60612 g
- Calories 2557 calories
Source: The spice and spirit of jewish cooking-Lubavitch Beat milk and eggs together. Add dry ingredients and mix well.Fry in lightly greased pan until light brown on both sides. Note:I use 2 frying pans and make large pancakes-1 per pan and then serve the kids either 1/2s or 1 whole one. Yield:Around 6 large pancakes. Posted to JEWISH-FOOD digest Volume 98 #035 by "dck" <dck@shani.net> on Jan 20, 98
