Horseradish and Cream Cheese Dip
Try this Horseradish and Cream Cheese Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
dips
mc
mayo
cheese
cream cheese
cream
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 ts salt
- 2 tb prepared horseradish
- pepper (i sometimes put pepper in my dip)
- 2 3-oz package cream cheese softened
- 1/4 c mayonnaise
- 6 sl bacon crisp cooked, chopped
- Carbohydrate 40.56223 g
- Cholesterol 331.926 mg
- Fat 173.447 g
- Fiber 1.41399998569489 g
- Protein 31.16253 g
- Saturated Fat 63.809012 g
- Serving Size 1 1 Serving (487g)
- Sodium 2876.501 mg
- Sugar 39.1482300143051 g
- Trans Fat 18.468011 g
- Calories 1828 calories
Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon (drain it on paper towels after frying); mix well. Refrigerate about 1 hour before serving. Serve with crackers or vegetables. by Judy McCann Posted to MasterCook Digest V1 #188 Recipe by: Judy McCann From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Sat, 7 Dec 1996 20:18:11 -0500
