Crock Pot Bacon Cheese Potatoes
Try this Crock Pot Bacon Cheese Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- salt and pepper
- butter
- green onions optional
- 1/4 pound bacon diced – i bake it first in the oven so that it is “done†and browned then i dice it and place in the crock pot
- 2 medium onions thinly sliced
- 4 medium potatoes thinly sliced or if you use a new potato or yukon gold then halve
- 1/2 pound cheddar cheese thinly sliced, shredded is fine
- Carbohydrate 173.045237328498 g
- Cholesterol 320.330551308533 mg
- Fat 129.139470109598 g
- Fiber 22.4840005111694 g
- Protein 89.2769277533012 g
- Saturated Fat 66.3661865134482 g
- Serving Size 1 1 Recipe (1415g)
- Sodium 2500.23099226987 mg
- Sugar 150.561236817328 g
- Trans Fat 9.87864488775188 g
- Calories 2194 calories
Line crock pot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy. Layer half each of the bacon, onions and potatoes in the crock pot. Season to taste with salt and pepper and dot with (real) butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot). Add cheese for the last 20 – 30 minutes and enjoy
