Crack and Cheese
Mac and Cheese done up
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 teaspoon salt
- 4 tablespoons butter
- 3 cups milk
- 4 tablespoons flour
- 2 teaspoons paprika
- 2 teaspoons pepper
- 4 garlic cloves
- 8 ounces shredded cheddar
- 2 small onions
- 8 strips bacon
- 8 ounces elbow macaroni noodles
- 6 ounces cream cheese
- Carbohydrate 298.097362687323 g
- Cholesterol 624.695346613189 mg
- Fat 210.973336919104 g
- Fiber 17.1307077713755 g
- Protein 127.186433621136 g
- Saturated Fat 125.362771860682 g
- Serving Size 1 1 Serving (1904g)
- Sodium 2671.55902219077 mg
- Sugar 280.966654915948 g
- Trans Fat 19.8785292119761 g
- Calories 3569 calories
Cook pasta separately Cook bacon in large dutch oven, remove, add onions and garlic, saute Melt butter, add flour, wisk. Add milk slowly. Cook until thick Add cream cheese, then cheddar, stir well Add spices, then onion and garlic mixture, then pasta and bacon Bake if you wish to crisp up, does not need.
