Jalapeño Popper Totchos
Try this Jalapeño Popper Totchos recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup sour cream
- 16 oz velveeta cheese
- 1/4 cup cream cheese
- 4 oz can diced green chilies
- 2 green onions diced
- 1 (32oz) package of frozen tater tots
- 3 strips of bacon cooked crisp and crumbled
- 1 jalapeã±o pepper thinly sliced
- Carbohydrate 13.1968323359816 g
- Cholesterol 573.709488162369 mg
- Fat 180.553711310977 g
- Fiber 0.84 g
- Protein 119.351650035451 g
- Saturated Fat 113.307777610937 g
- Serving Size 1 1 recipe (622g)
- Sodium 3039.31111540328 mg
- Sugar 12.3568323359816 g
- Trans Fat 11.1565941414887 g
- Calories 2149 calories
Heat the tater tots according to package instructions.In a small saucepan combine the Velveeta cheese with the diced green chilies (including the juices) and stir over medium heat until smooth and melted.Place the cream cheese in a microwave safe bowl and microwave for 30 seconds. Stir in the sour cream and mix until smooth and creamy.Assemble your Totchos! Place the crispy tater tots on bottom, followed by the cheese sauce, sour cream mixture, sliced green onions, thinly sliced jalapeños, and crumbled bacon. Serve immediately, and enjoy!
