Shrimp Stuffed Mushrooms
Try this Shrimp Stuffed Mushrooms recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
appetizers
side dish
low carb
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1/2 cup heavy cream
- 1/2 tablespoon parsley
- 1 1/2 tablespoons butter melted
- 1/2 tablespoon lemon juice
- 1/8 cup grated parmesan cheese
- 12 ea large mushrooms stems removed and finely chopped
- 1/2 pound cooked shrimp finely chopped
- 1 ea egg medium
- 1/8 cup bread crumbs
- 1/2 tablespoon garlic chopped
- 1 ea salt and pepper to taste
- Carbohydrate 3.31122062654796 g
- Cholesterol 190.319312095124 mg
- Fat 12.1625301776937 g
- Fiber 0.193300002299822 g
- Protein 14.7398138534444 g
- Saturated Fat 6.98198974954624 g
- Serving Size 1 1 serving (95g)
- Sodium 339.699269901175 mg
- Sugar 3.11792062424814 g
- Trans Fat 0.906798125504459 g
- Calories 183 calories
In a large bowl combine all ingredients except mushroom caps, heavy creamand cheese. Add salt & pepper to taste. Stuff into mushroom caps. Bringcream to a boil and add grated Parmesan cheese, stirring with a whiskconstantly. Take off heat and reserve. Bake mushroom caps at 425F for 10minutes. Spoon cheese sauce oven caps and brown under broiler. Serve onpreheated plates.4 Servings
