Spinach soup
Try this Spinach soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 tsp oil
- 1 onion chopped
- 400 g spinach
- 2 leeks chopped
- 100 g low fat plain yogurt
- 500 ml vegetable broth
- Carbohydrate 19.9754861867733 g
- Cholesterol 1 mg
- Fat 3.60733333333333 g
- Fiber 2.00066668430964 g
- Protein 3.22666666666667 g
- Saturated Fat 0.608973333333333 g
- Serving Size 1 1 Serving (1068g)
- Sodium 3877.8665167 mg
- Sugar 17.9748195024637 g
- Trans Fat 0.285336666666666 g
- Calories 118 calories
Fry onion and leeks in oil vegetable broth Add spinach boil to wilt spinach Blend in blender Add yogurt
