Sushi Rice
Try this Sushi Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 400
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1.5 gallons sushi rice
- 3 cups rice wine vinegar
- 1 cup sake
- .5 cup kosher salt
- 64 sheets nori
- 8 pounds gravlax
- 1 cup wasabi powder mix with 1/2 cup water
- Carbohydrate 10.7742777663792 g
- Cholesterol 0 mg
- Fat 0.0731002997801814 g
- Fiber 0.402917993089259 g
- Protein 0.917709997248102 g
- Saturated Fat 0.0190697599403521 g
- Serving Size 1 1 Serving (28g)
- Sodium 70.4514502005113 mg
- Sugar 10.3713597732899 g
- Trans Fat 0.0132833399672203 g
- Calories 50 calories
Prepare
