Onion Soup
Try this Onion Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/4 cup sugar
- 1 pound butter
- 1/2 cup salt
- 1 tablespoon pepper
- 1/4 cup garlic minced
- 1 cup blended oil
- 25 pounds spanish onion julienne
- 2 tablespoons thyme chopped
- 3 ounces ap flour
- 3 quarts white wine
- 16 quarts chicken stock
- Carbohydrate 2242.00457267887 g
- Cholesterol 1896.82359433139 mg
- Fat 749.114005391042 g
- Fiber 197.423641685579 g
- Protein 914.787206079603 g
- Saturated Fat 336.608023165732 g
- Serving Size 1 1 Serving (43524g)
- Sodium 116805.660549689 mg
- Sugar 2044.58093099329 g
- Trans Fat 55.0920895336717 g
- Calories 19801 calories
Saute the onion in the butter and blended oil on high heat until they are tender and start to caramelize. Lower flame to very low and add the sugar, salt, pepper, thyme, and garlic. Sweat until garlic is cooked. Add the flour and cook until all the rawness is cooked out. Add Wine, increase flame to medium. Cook until liquid is reduced to syrup. Add the chicken stock and bring to simmer, stirring and being watchful not to burn the bottom. Simmer for 45 minutes to an hour. Adjust salt and pepper.
