BBQ Shrimp
Try this BBQ Shrimp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1/2 teaspoon black pepper
- 1 cup unsalted butter
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon basil
- 1 tablespoon paprika
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon oregano
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon course salt
- 2 teaspoon rosemary
- 2 lbs large shrimp
- 2 teaspoon garlic minced
- 4 bay leaf crushed
- Carbohydrate 5.53855393088006 g
- Cholesterol 466.850201303234 mg
- Fat 63.3940636340979 g
- Fiber 1.45715833569205 g
- Protein 47.0812304868682 g
- Saturated Fat 31.8312446484543 g
- Serving Size 1 1 Serving (305g)
- Sodium 634.456999639889 mg
- Sugar 4.08139559518801 g
- Trans Fat 4.74701879522986 g
- Calories 777 calories
1. Preheat oven to 450 F. 2. In a oven proof sauce pan melt butter; whisk in oil to combine. Add the next 10 ingredients. 3. Cook over medium heat, stirring constantly until it boils. Reduce heat to low, stirring frequently 7 - 8 mins. Remove and let stand 30 mins. 4. Add shrimp and stir to combine. Return to heat, and cook over medium heat 6 - 8 mins. 5. Transfer to oven bake 8 mins.
