Country Corn Relish
I don't use the sugar and do use the Italian dressing to make it quickly.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
side dish
no cook
picnics
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon dried basil
- 2 teaspoons sugar
- 1/3 cup vegetable oil
- 1/4 cup cider vinegar
- 1 green pepper diced
- 1/4 cup fresh italian parsley chopped
- 2 large tomatoes diced
- 1/4 teaspoon red pepper flakes crushed
- 3 scallions sliced
- 2 can (16 oz) corn kernels drained
- Carbohydrate 5.12563106317849 g
- Cholesterol 0 mg
- Fat 14.0821429514464 g
- Fiber 1.36994169700332 g
- Protein 0.926431771049587 g
- Saturated Fat 0.896207402787389 g
- Serving Size 1 1 Serving (114g)
- Sodium 6.67664583858065 mg
- Sugar 3.75568936617517 g
- Trans Fat 0.721575576406286 g
- Calories 147 calories
Instructions: 1. In a large bowl, combine oil, vinegar, parsley, sugar, basil, and crushed red pepper; mix well. Add remaining ingredients, and stir until well combined. 2. Cover and chill for several hours, or ovenight, before serving. Note: If you need to, go ahead and simply things a bit by substituting 2/3 cup Italian dressing for the oil, vinegar, and basil. Personal note: I don''t use the sugar, but do use the italian dressing.
