Chili Extraordinaire
this recipe comes from a cook from Key West. Best chile that I have ever had!
- Preparing Time: 15 minutes
- Total Time: 2 hours
- Served Person: 6
winter
slow cook
advance
main dish
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 large onion chopped
- 1 tablespoon chili powder
- 2 pounds ground chuck
- 1 1/2 teaspoon cumin
- 3 15 oz stewed tomatocans stewed tomatoes-mexican seasones mexican season
- 1 package lawry~quotes chili seasoning
- 2 15 oz. cans brook~quotes chili bean drained
- 1 28 oz can regular port and beans drained
- 1 teaspoon red pepper- crushed
- Carbohydrate 68.9055408212337 g
- Cholesterol 116.611077566667 mg
- Fat 33.4834913143236 g
- Fiber 19.2153953679065 g
- Protein 42.0747793290591 g
- Saturated Fat 12.4926333750723 g
- Serving Size 1 1 Serving (675g)
- Sodium 1927.17624597999 mg
- Sugar 49.6901454533272 g
- Trans Fat 5.42721907580582 g
- Calories 712 calories
Simmer for 1 hour. Taste and adjust your spices to your taste using the chili powder, cumin, and red pepper. Continue to simmer for about 1/2 hour. Add 1/2-1 bar of Hershery's chocolate bar, Simmer about another 15-30 minutes.
