Buffalo Chicken Dip
Buffalo chicken-wing flavoured chip dip. A recipe I learned from a friend.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 package cream cheese
- 3 boneless skinless chicken breasts
- 1 bottle renees blue cheese salad dressing
- 1 bottle president's choice buffalo wing sauce
- 1 bag tostito's scoops tortilla chips
- Carbohydrate 0.76923 g
- Cholesterol 20.79 mg
- Fat 6.47136 g
- Fiber 0 g
- Protein 1.12077 g
- Saturated Fat 3.646188 g
- Serving Size 1 1 Serving (19g)
- Sodium 60.669 mg
- Sugar 0.76923 g
- Trans Fat 0.924399 g
- Calories 65 calories
1) Cut chicken breasts into small pieces and cook in a frying pan until no longer pink. 2) Add chicken pieces and bottle of buffalo wing sauce in a container and let soak for 2 hours. 3) Preheat oven to 350 degrees. 4) Spread cream cheese package at the bottom of a medium sized pyrex dish until covered evenly. 5) Pour chicken and buffalo wing sauce mix over cream cheese. 6) Pour blue cheese dressing on top of the buffalo wing sauce (do not mix) 7) Bake for 20 minutes, or until the blue cheese dressing bubbles. 8) Mix all of the ingredients together and let sit for 5 minutes. Serve with tortilla chips.
