Hot Artichoke Dip
My go-to recipe when I have to take something to a party. Serve with crackers. I also add parmesan cheese and a bit of Tabasco to taste.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
appetizers
hors doeuvres
bake
broil
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup mayonnaise
- 6 cloves garlic minced
- 1 cup jack cheese or mozzarella cheese grated
- 1 6 oz jar marinated artichoke hearts
- Carbohydrate 3.78975000215564 g
- Cholesterol 10.5000000088762 mg
- Fat 9.88875000834361 g
- Fiber 0.108749996896117 g
- Protein 0.418500000152163 g
- Saturated Fat 1.50333750126803 g
- Serving Size 1 1 Serving (34g)
- Sodium 239.737500202123 mg
- Sugar 3.68100000525953 g
- Trans Fat 8.37566250707558 g
- Calories 106 calories
Mix indredients together and bake at 350 degrees until bubbly, about 20 minutes. Can turn on broiler to crust. Serve with mild crackers. Per Serving (excluding unknown items): 1756 Calories; 196g Fat (94.1% calories from fat); 10g Protein; 18g Carbohydrate; 6g Dietary Fiber; 77mg Cholesterol; 1800mg Sodium. Exchanges: 3 1/2 Vegetable; 17 1/2 Fat. Nutr. Assoc. : 0 0 0 0
