Seven Layer Bean Dip
Great with Mexican food and tortilla chips
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- diced green onions
- 2 cans bean dip
- 2 tubs guacomole/avocado dip i just use 1 tub
- 1 large tub light sour cream
- 4 oz bag shredded cheddar cheese i use mexican cheese
- 1/2 small diced tomato
- Carbohydrate 0.226 g
- Cholesterol 0 mg
- Fat 0.004 g
- Fiber 0.14 g
- Protein 0.072 g
- Saturated Fat 0.00064 g
- Serving Size 1 1 Serving (4g)
- Sodium 0.16 mg
- Sugar 0.0860000000000001 g
- Trans Fat 0.00128 g
- Calories 1 calories
Line bottom of 9 x 9" baking dish with bean dip. Add a layer of guacamole dip. Mix sour cream and packet of taco seasoning together. Spread over guacamole dip. Sprinkle with shredded cheese, then green onions and black olives if desired, then tomatoes and add another layer of cheese on top.
