Rice Cooker Mexican Rice
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 garlic clove minced
- 2 tablespoons butter
- 1 cup rice (i used long grain rice)
- 1 dash pepper
- 0.5 can tomato paste
- 2 1/4 cups low sodium chicken broth
- 1/2 cup onion diced small
- 0.5 can diced green chilies
- 1 dash red pepper flakes
- cilantro or parsley for color
- Carbohydrate 71.2537584971777 g
- Cholesterol 205.646208502436 mg
- Fat 55.3592543533969 g
- Fiber 0.7720615341779 g
- Protein 49.1691116677398 g
- Saturated Fat 33.4839217270476 g
- Serving Size 1 1 serving(s) (762g)
- Sodium 1170.3946864623 mg
- Sugar 70.4816969629998 g
- Trans Fat 2.93520979022863 g
- Calories 968 calories
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