Coconut Lime Rice
"I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- salt to taste
- ground black pepper to taste
- 1 cup chicken broth
- 1 tablespoon coconut oil
- 1 cup coconut milk
- 1 cup basmati rice
- 1 teaspoon butter
- 1 lime, zested and juiced
- 1/4 cup flaked coconut
- Carbohydrate 93.849720627682 g
- Cholesterol 465.083854158533 mg
- Fat 130.691296683973 g
- Fiber 4.72215621960163 g
- Protein 125.530395835231 g
- Saturated Fat 57.6632570994584 g
- Serving Size 1 1 cup (860g)
- Sodium 2232.32627082396 mg
- Sugar 89.1275644080803 g
- Trans Fat 10.0908692718365 g
- Calories 2068 calories
Directions Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
