Wild Rice Casserole I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 cup butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 1/2 cups water
- 2 onions, finely chopped
- 3 celery, thinly sliced
- 2 (6 ounce) packages dry instant long grain and wild rice mix
- 1/2 pound processed american cheese
- 1/2 cup sliced fresh mushrooms
- Carbohydrate 4.86142753240826 g
- Cholesterol 457.213414210935 mg
- Fat 163.054377476933 g
- Fiber 0.355057491561427 g
- Protein 52.2972326276541 g
- Saturated Fat 102.983188220326 g
- Serving Size 1 1 recipe (968g)
- Sodium 2153.41049081086 mg
- Sugar 4.50637004084683 g
- Trans Fat 10.1633874796283 g
- Calories 1672 calories
Prep30 m Cook4 h Ready In4 h 30 m In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours. You might also like Persian Rice See how to make an actual foolproof method for cooking perfect rice. Best Spanish Rice See a quick-and-easy recipe for the yummiest Spanish rice. Chef John’s Bok Choy Steamed Rice See how to make steamed rice with fresh boy choy. Prep30 m Cook4 h Ready In4 h 30 m In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours. You might also like Persian Rice See how to make an actual foolproof method for cooking perfect rice. Best Spanish Rice See a quick-and-easy recipe for the yummiest Spanish rice. Chef John’s Bok Choy Steamed Rice See how to make steamed rice with fresh boy choy. You might also like
