Corn Casserole I

Corn Casserole I
Corn Casserole I
Try this Corn Casserole I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1/2 cup chopped onion
  • 2 eggs, beaten
  • 1 (8 ounce) container sour cream
  • 1/4 cup butter melted
  • 1 1/2 cups shredded cheddar cheese
  • 1 (15 ounce) can cream-style corn
  • 1 (15.25 ounce) can whole kernel corn drained
  • 1 (4 ounce) can diced green chilies drained
  • 1 (8.5 ounce) package dry corn muffin mix
  • Carbohydrate 10.0404500063598 g
  • Cholesterol 329.912500155467 mg
  • Fat 111.727125058719 g
  • Fiber 1.36000003929665 g
  • Protein 50.6643750013586 g
  • Saturated Fat 70.9471000371728 g
  • Serving Size 1 1 recipe (335g)
  • Sodium 1559.66000041921 mg
  • Sugar 8.6804499670632 g
  • Trans Fat 6.64036500412473 g
  • Calories 1237 calories

Prep15 m Cook1 h 15 m Ready In1 h 30 m Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened. Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving. You might also like Chef John's Sweet Potato Casserole See how to make not-too-sweet sweet potato casserole with a pistachio crust. Microwave Corn on the Cob The no-nonsense way to make quick, perfect corn on the cob. Quick Creamed Curried Corn This rich, creamy corn side dish has no cream or butter. Prep15 m Cook1 h 15 m Ready In1 h 30 m Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened. Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving. You might also like Chef John's Sweet Potato Casserole See how to make not-too-sweet sweet potato casserole with a pistachio crust. Microwave Corn on the Cob The no-nonsense way to make quick, perfect corn on the cob. Quick Creamed Curried Corn This rich, creamy corn side dish has no cream or butter. You might also like